Amazing 'Brownies'

Amazing 'Brownies'

Recipe

(makes 12-15)

• 135g Oats

• 120g Ground Almonds

• 50g Raw Cacao Powder

• 80g Coconut Flour

• 300g Pitted Soft Dates

• 100g Almond-Cocoa Butter (softened)

• 3-5 TBSP Oat Milk or Almond Milk or Orange Juice (amount depending on how crumbly your dough is to start with)

Pre-heat the oven to 200°C / 400°F

Process the oats and almonds in a food processor until they have flour like consistency.

Then mix in the cacao powder and coconut flour.

Next, add the dates and the nut butter, and process until you have sticky dough.

Last, add your milk or juice so that you get a smooth dough, that is not crumbly but also not too liquid-y.

Transfer your dough into a 20x30 cm baking dish, and bake in the oven for 15-20 minutes, then let cool down, cut into squares (or whatever shape you fancy) – and enjoy.

The “Brownies” last up to a week when kept in an airtight container in the fridge.